Servings: 2
Ingredients
- 2 oz. Butter Lettuce, stem removed, chopped 1-1/2”
- 2 oz. Spring Lettuce Mix
- 2 oz. Romaine Hearts, chopped 1”
- 2 oz. Grape Tomatoes, cut in half
- 2 oz. Tortilla Chips, crushed
- 1 oz. Corn Kernels, fresh
- 1 oz. Black Beans, cooked
- 1/2 ea. Avocado, diced ½”
- 1/4 tsp. Salt
- 1/8 tsp. Black Pepper
- 2 oz. Guacamole*
- 3 fz. Cilantro Dressing*
- 2 oz. Guacamole*
- 1 Tbl. Feta Cheese, crumbled
- 1 tsp. Green Onions, sliced
- 8 ea. Radish, sliced
Instructions
- Place the butter lettuce, spring lettuce, romaine, grape tomatoes, crushed tortilla chips, corn, black beans and avocado into a mixing bowl and season with salt and pepper and toss together.
- Place the guacamole and the cilantro dressing into the bowl and toss together.
- Mound the salad onto each serving plate.
- Scoop guacamole onto each salad and sprinkle the feta cheese, green onions and radishes evenly over each salad.
*Guacamole and Cilantro Dressing are available at most major grocery stores.
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