Chinese Chicken Salad

Chinese Chicken Salad

Servings: 2


  • 8 oz. Iceberg Lettuce, cored and chopped
  • 4 oz. Romaine Lettuce, cored and chopped
  • 4 oz. Red Cabbage, cored and sliced thin
  • 4 oz. Bean Sprouts
  • 2 oz. Green Onions, chopped
  • 8 oz. Poached Chicken, sliced thin
  • 8 oz. Sesame-Plum Dressing (available in fine food markets)
  • 16 ea. Mandarin Orange Segments
  • 4 oz. Crispy Rice Noodles
  • 4 oz. Crispy Won Ton Strips
  • 4 oz. Blue Diamond Slivered Almonds, toasted
  • 2 tsps. Black & White Sesame Seeds
  • 2 ea. Snow Peas, sliced thin


  1. Place all of the ingredients into a mixing bowl.
  2. Toss the ingredients together until evenly combined.
  3. Mound the ingredients into a large serving bowls.
  4. Place the mandarin orange segments around the salad.
  5. Top the salad with a little more crispy rice noodles and won tons.
  6. Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad
  7. Garnish the salad with some thinly sliced snow peas.