Bourbon and Honey

Bourbon & Honey

Ingredients

  • 2 ¾ oz. Basil Hayden - Preferred (If using a higher proof bourbon use 2 ½ oz.)
  • 1 oz. Honey Water 
  • ¾ oz. Fresh Squeezed Lemon Juice 
  • 1 dash Peychaud's Bitters 

Directions

Bourbon & Honey

1. Add the following to a cocktail shaker without ice:

  • 2 ¾ oz. Basil Hayden - Preferred (If using a higher proof bourbon use 2 ½ oz.)
  • 1 oz. Honey Water 
  • ¾ oz. Fresh Squeezed Lemon Juice 
  • 1 dash Peychaud's Bitters

2. Add ice to cocktail shaker and shake hard 15-20 times. Strain contents of the cocktail shaker into a Coupe or Martini Glass. 

3. Garnish with a Thyme Sprig - (Note: Sprig should be able to fit on top of drink w/o leaning on glass rim)

Honey Water

1. Mix equal parts Honey and Boiling Water.  Stir until thoroughly incorporated. Chill in refrigerator until ready to use.