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The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever.
Food & Wine helped announce the introduction of our new Classic Basque Cheesecake in celebration of National Cheesecake Day. Created in San Sebastian Spain more than 30 years ago, Basque cheesecake is a very unique, crustless cheesecake with a burnt top and an ultra-creamy, custard-like center, and sweet caramelized notes. Our version is a classic recipe, covered with fresh berries and whipped cream.
