Heath Bar Brownie Cheesecake Sundaes

Directions

Heath Bar Toffee Streusel

1. In a medium bowl, combine the Flour, Sugars, and Salt.
2. Pour in the melted, cooled Butter and stir with a fork until large clumps form and no dry flour remains.
3. Stir in Toffee pieces. 

Fudge Brownie

1. Preheat oven to 350 degrees.
2. Prepare 8x8 baking pan.
3. Melt Chocolate and Butter in microwave until smooth, stirring often.
4. Remove from microwave, stir in Sugar, Vanilla and Salt.
5. Add Eggs one at a time, stirring thoroughly.
6. Stir in Flour and beat with spoon or rubber spatula for a minute or two until smooth and glossy.
7. Stir in Chocolate Chips and Toffee pieces.
8. Scrape batter into prepared pan and smooth to even it.
9. Sprinkle the prepared Streusel evenly over the top of the brownie.
10. Bake for 30 - 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
11. Allow to cool to room temperature before cutting.

Heath Bar Brownie Cheesecake Sundaes

1. Cut Brownies into rectangles and then into triangles.
2. Using an ice cream scoop, portion a deeply chilled slice of Cheesecake into two scoops. Place the smaller scoop in the bottom of a glass sundae dish.
3. Place two Brownies triangles in glass sundae dish on either side of the scoop of cheesecake with the Heath Bar Streusel facing out.
4. Place the remaining scoop of Cheesecake on top of the first scoop.
5. Top Cheesecake with chocolate sauce and caramel.
6. Garnish with whipped cream, cherry, & Heath Bar Bits - and enjoy!