Baked Brie with Truffle-Honey Butter

Directions

1. Trim the excess rind off the Brie and discard.
2. Slice the Brie into 1/2" planks.
3. Using a serrated bread knife, trim 1/4" off each end of a baguette then slice open (lengthwise), leaving a hinge along the length.
4. Evenly lay the cheese across the inside of the bread, ensuring coverage from end to end.
5. With the serrated knife, cut the cheese filled loaf into 1" slices and place cut side down.
6. Drizzle the bread with extra virgin olive oil.
7. Carefully place the brie bread cut side down, into an air fryer preheated to 400⁰F and cook for 3 minutes.  Timing may vary depending on the air fryer. The bread should be crispy outside with a soft interior, and the cheese should be warm and slightly melted.
8. Place the Honey in a small saucepan over medium heat and bring to a simmer.  Remove from the heat, add the Butter and Truffle Oil stirring until combined.  Set aside until needed.
9. Carefully remove the baked Brie bread from the air fryer and set each piece onto a platter cut side down.
10. Dollop the Orange Marmalade (1/2 tsp. each piece) in the center of each piece of baked brie.
11. Drizzle the Truffle-Honey Butter over the baked brie.
12. Freshly crack Black Pepper across the top of the baked brie.
13. Sprinkle the chopped parsley (if desired) evenly over the baked brie.