Raspberry Lemon Drop

Raspberry Lemon Drop


  • 1 ea. Lemon Squeeze
  • 2-1/4 oz. Raspberry Infused Vodka (See below recipe)
  • 3/4 oz. Fresh Squeezed Lemon Juice
  • 1/2 oz. Simple Syrup (See below recipe)
  • 1/2 oz. Agave Water (See below recipe)
  • 750 mL Vodka
  • 8 oz. Fresh Raspberries 


Raspberry Lemon Drop

  1. Add the following to a cocktail shaker without ice:
    1 ea. Lemon Squeeze & Drop
    2-1/4 oz. Raspberry Infused Vodka
    3/4 oz. Fresh Squeezed Lemon Juice
    1/2 oz. Simple Syrup
    1/2 oz. Agave Water
  2. Add ice to cocktail shaker and shake hard 15-20 times. Strain contents of the cocktail shaker into a chilled Martini Glass.

  3. Garnish with a Lemon Peel - twist peel over drink to express oil and lay on top of drink.

Raspberry Infused Tito’s - INFUSING

  1. Using a scale, measure out the appropriate weight of Raspberries into a clean, dry container. Add spirit, cover, affix and let sit at room temperature for 24 hours.

Simple Syrup

  1. Mix equal parts Sugar and Boiling Water.  Stir until thoroughly incorporated.  Chill in refrigerator (for at least 1 hour) until ready to use.

Agave Water

  1. Mix equal parts Agave Nectar and Filtered Water. Stir until thoroughly incorporated. Chill in refrigerator until ready to use.