Paradise Punch

Directions

Paradise Punch

1. Add the following to a cocktail shaker without ice:
   • 1 oz. Pineapple Juice 
   • 1 oz. Pomegranate Syrup 
   • 1/2 oz. Fresh Squeezed Lemon Juice 
   • 1/4 oz. Orgeat Syrup (Giffard preferred)
   • 1/4 oz. Simple Syrup
2. Add ice to cocktail shaker and shake hard 15-20 times. 
3. Add 4oz. Soda Water to cocktail shaker after shaking. 
4. Pour contents of the cocktail shaker into appropriate size glass.
5. Garnish with a thinly sliced orange wheel and an edible orchid 

Pomegranate Syrup

1. In a blender, mix 2 cups pomegranate juice, and 1 cup granulated sugar. Blend until sugar is completely dissolved. Chill in refrigerator (for at least 1 hour) until ready to use. 

Simple Syrup

1. Mix equal parts sugar and boiling water. Stir until thoroughly incorporated. Chill in refrigerator (for at least 1 hour) until ready to use.