Introducing Brownie Crunch Choc-a-Lot Cheesecake!
Here’s how they stack up starting with the bottom layer:
It's a Chocolate Lover’s Dream
Our Brownie Crunch Choc-a-Lot Cheesecake starts with a rich, fudgy brownie loaded with Heath Bar pieces and semi-sweet chocolate chips and topped with sweet and buttery Heath Bar-streusel – the brownie is the star of the show!
Layers of Deliciousness
A layer of salted Hershey’s chocolate ganache topped with a layer of our Hershey’s milk chocolate cheesecake and Hershey’s white crème cheesecake swirled together with more chocolate chips and salted caramel.
Finishing Touches
Topped with a layer of Hershey’s milk chocolate mousse and Hershey’s white crème mousse marbled together to add a creamy, luxurious finish.
Sprinkled with chopped Heath Bar on top. And of course, no dessert is complete without dollops of our signature fresh whipped cream!
“Every year, our Bakery team works to create a very special cheesecake to celebrate National Cheesecake Day, and I think they’ve outdone themselves with this year’s flavor: Brownie Crunch Choc-a-Lot Cheesecake. It’s creamy milk and white chocolate marbled cheesecake on a rich, crunchie toffee brownie. In addition to being quite delicious, the new cheesecake will support Feeding America through our 25 cents a slice donation for every slice sold for a full year.”*
– David Overton, Founder & CEO
*Donations made on slices sold at all The Cheesecake Factory restaurants in the U.S.A.