Blonde Brownie Cheesecake Sundae
- Blonde Brownies (see recipe above)
- Deeply Chilled Cheesecake Slices (We recommend Adam’s Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake & Fresh Banana Cream)
- Assorted Sundae Toppings
- Whipped Cream
- Maraschino Cherries
- Cut Blonde Brownies into squares.
- Place a Blonde Brownie Square in the bottom of a glass sundae dish.
- Using an ice cream scoop, portion a deeply chilled slice of your favorite cheesecake into round scoops & place on top of Blonde Brownie.
- Top with complementary toppings (caramel sauce, chopped nuts, toffee pieces, rainbow sprinkles, etc.)
- Garnish with whipped cream & cherry and enjoy!