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Almond-Crusted Salmon Salad

Pan Seared and Served Over Mixed Greens, Kale, Shaved Brussels Sprouts, Avocado, Tomato, Quinoa, Cranberries and Radishes. Tossed with Our Vinaigrette

Food Tags:  salmon, brussels sprouts, kale, arugula, avocado, quinoa, cranberries, radishes, fish, seafood