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Peanut Butter Banana Waffle

Servings: 4

Ingredients

  • 1-3/4 cups All-Purpose Flour
  • 1 Tbl. Baking Powder
  • 4 Tbls. Granulated Sugar
  • 1 tsp. Kosher Salt
  • 2 cups Buttermilk
  • 3 ea. Eggs
  • 1 tsp. Vanilla
  • 2 Tbls. Butter, melted
  • 4 oz. Peanut Butter Cream
  • 4 ea. Bananas, sliced 1/4” thick
  • 4 oz. Chocolate Hazelnut Spread
  • 4 oz. Almond Toffee Brickle Pieces*
  • 2 tsps. Powdered Sugar

Instructions

  1. Preheat waffle iron according to manufacturer’s instructions.
  2. Place the flour, baking powder sugar and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
  3. Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and melted butter into the bowl with buttermilk.
  4. Add the flour mix into the buttermilk stirring gently to incorporate. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
  5. Apply a very small amount of non-stick cooking spray to the waffle iron. Ladle the batter into the iron. Following manufacturer’s instructions, cook waffles until they turn a deep golden brown and are very crispy.
  6. Place one waffle onto each serving plate and top with peanut butter cream, banana, and Chocolate Hazelnut Spread.
  7. Sprinkle the Almond Toffee Brickle Pieces and powdered sugar over the waffles.

*Almond Toffee Brickle are available at most major grocery stores.

Peanut Butter Cream

Yield: 4 oz.

Ingredients

  • 3 oz. Peanut Butter
  • 1 oz. Butter – room temperature
  • 1 Tbl. Powdered Sugar

Instructions

  1. Place the peanut butter, butter and powdered sugar into a mixing bowl. Stir all of the ingredients together until evenly combined and the consistency is smooth and creamy. 
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