Menu
© 2002-2013 TCF Co. LLC. All Rights Reserved.
- Welcome
- SkinnyLicious® Menu
- Small Plates and Snacks
- Appetizers
- Appetizer Salads
- Pizza
- Lunch Specials
- Glamburgers® & Sandwiches
- Specialties
- Pastas
- Fish & Seafood
- Factory Combinations
- Steaks & Chops
- Side Dishes
- Salads
- Sandwiches
- Eggs & Omelettes
- Sunday Brunch
- Cheesecake
- Specialty Desserts
- Ice Cream Delights
- Creamy Milkshakes
- Hot Drinks & Espresso
- Iced & Frozen Drinks
- Spiked Milkshakes
- Specialty Drinks
- Margaritas
- Mojitos
- Martinis
- Bottled Beers
- Chardonnay
- Other Whites
- Cabernet Sauvignon
- Merlot
- Other Reds
- Champagne & Sparkling Wine
- Greek Salad
- Santorini Farro Salad
- Beets With Goat Cheese
- Endive Salad
- Arugula Salad
- Little House Salad
- Edamame
- Chicken Samosas
- Chicken and Mushroom Lettuce Wraps
- Ahi Tartare
- Crispy Crab Bites
- Chicken Lettuce Wrap Tacos
- SkinnyLicious® Shrimp Summer Rolls
- SkinnyLicious® Grilled Artichoke
- Chicken Pot Stickers
- Ahi Carpaccio
- SkinnyLicious® Salmon Rolls
- Fresh Baked Flatbreads
- Tossed Green Salad
- French Country Salad
- SkinnyLicious® Caesar Salad
- SkinnyLicious® Fresh Vegetable Salad
- SkinnyLicious® Factory Chopped Salad
- SkinnyLicious® Asian Chicken Salad
- SkinnyLicious® Pear & Endive Salad
- Mexican Tortilla Salad
- SkinnyLicious® Spicy Chicken Salad
- SkinnyLicious® Herb Crusted Salmon Salad
- Seared Tuna Tataki Salad
- SkinnyLicious® Hamburger
- SkinnyLicious® Veggie Burger
- SkinnyLicious® Grilled Turkey Burger
- SkinnyLicious® Chicken Salad Sandwich
- SkinnyLicious® Turkey & Avocado Sandwich
- SkinnyLicious® Soft Tacos
- White Chicken Chili
- Skinnylicious® Chicken Pasta
- Shrimp Creole
- Skinnylicious® Chicken Enchiladas
- Tuscan Chicken
- SkinnyLicious® Grilled Salmon
- Petite Grilled Tenderloin of Beef
- Skinny Long Island Iced Tea
- Skinny Red Sangria
- Skinny Margarita
- Skinny Mojito
- Skinny Cosmopolitan
- Skinnylicious® Pasta Ragu
- Mahi Mahi and Shrimp Veracruz
SkinnyLicious® Shrimp Summer Rolls
Delicate Rice Paper Rolled Around Asparagus, Shitake Mushrooms, Carrots, Rice Noodles, Green Onion, Cilantro and Shrimp – Served Chilled
