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Almond-Crusted Salmon Salad

Pan Seared and Served Over Kale, Shaved Brussels Sprouts, Arugula, Avocado, Quinoa, Cranberries and Radishes. Tossed with Our Vinaigrette.

Food Tags:  salmon, brussels sprouts, kale, arugula, avocado, quinoa, cranberries, radishes