Warm Crab & Artichoke Dip

Serves: 1 portion

4 slices - Sourdough Baguette, sliced 1/2” thick

1/2 fz. - Olive Oil

6 oz. - Crab and Artichoke Mix (Click here for our recipe)
2 tsps. - Buttered Breadcrumbs, toasted (personal choice)

1/2 tsp. - Parsley, chopped

- Brush each slice of bread evenly on both sides with olive oil.  Place the bread onto a flat grill or into a pan set over medium heat and cook until the slices have become crispy and lightly golden.

- Heat crab and artichoke dip in sauté pan set over medium heat, stirring frequently until it is warm throughout.

- Place the crab and artichoke dip into the small serving bowl.  Sprinkle the toasted buttered breadcrumbs evenly over the crab & artichoke dip.

- Slice each piece of grilled bread in half at a slight angle.

- Place the bowl of crab dip and the grilled bread slices onto a serving plat

- Sprinkle chopped parsley over crab dip and bread.