Luau Salad

Serves: 4

1 lb. - Mesculin Mix

1 lb. - Grilled Chicken Breasts sliced into thin strips

8 oz. - Red Bell Peppers sliced into thin strips

8 oz. - Yellow Bell Peppers sliced into thin strips

8 oz. - Fresh Green Beans (blanched) cut into 3” pieces

8 oz. - Cucumber Slices

4 oz. - Red Onion cut into small pieces

8 oz. - Fresh Mango cut into small pieces

1 tsp. - Kosher Salt
1/4 tsp.- Ground Black Pepper

8 ea. - Egg Roll Wrappers* (6”) fried crisp
4 oz. - Sweet & Sour Sauce*
4 oz. - Macadamia Nuts toasted and chopped
1 Tbl. - Sesame Seeds toasted
4 oz. - Carrots, peeled sliced into 1” thin strips
1 oz. - Green Onions sliced into 1” thin

1 cup - Balsamic Vinaigrette
1/4 cup - Seasoned Rice Vinegar*
1/4 cup - Granulated Sugar
1 tsp. - Sesame Oil*


- Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.  Season the ingredients with salt and pepper.

- Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.  Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.

- Brush a little sweet & sour sauce onto each crispy egg roll wrapper.  Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper, and then the remaining salad mixture.

- Sprinkle the macadamia nuts and sesame seeds all over each salad.

- Garnish each a salad with some thin sliced carrots and green onions.

*Available in supermarkets and specialty stores.