Chinese Chicken Salad

Serves: 2-4

8 oz - Iceberg Lettuce, cored and chopped
4 oz. - Romaine Lettuce, cored and chopped
4 oz. - Red Cabbage, cored and sliced thin

4 oz. - Bean Sprouts
2 oz. - Green Onions, chopped

8 oz. - Poached Chicken, sliced thin

8 oz. - Sesame-Plum Dressing (available in fine food markets)

- Place all of the ingredients into a mixing bowl.
- Toss the ingredients together until evenly combined.
- Mound the ingredients into a large serving bowls.

16 ea. - Mandarin Orange Segments

4 oz. - Crispy Rice Noodles
4 oz. - Crispy Won Ton Strips

4 oz. - Blue Diamond Slivered Almonds, toasted
2 tsps. - Black & White Sesame Seeds

2 ea. - Snow Peas, sliced thin

- Place the mandarin orange segments around the salad
- Top the salad with a little more crispy rice noodles and won tons.
- Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad
- Garnish the salad with some thinly sliced snow peas.