The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, CA. More than 35 years later, The Cheesecake Factory is known across the globe for its extensive and creative menu, generous portions, distinctive décor and legendary desserts. With more than 250 menu selections – all handmade, in-house with fresh ingredients – and more than 50 signature cheesecakes and desserts, there is truly “Something for everyone” at The Cheesecake Factory.
Gold Logo Stacked
Black Logo Stacked
Lemon Meringue Cheesecake
The media is constantly abuzz about The Cheesecake Factory. Below are a few recent articles about us:
The New Yorker