Our Recipes

Servings: 4

Ingredients

  • 1 lb. - Mesculin Mix
  • 1 lb. - Grilled Chicken Breasts sliced into thin strips
  • oz. - Red Bell Peppers sliced into thin strips
  • oz. - Yellow Bell Peppers sliced into thin strips
  • oz. - Fresh Green Beans (blanched) cut into 3” pieces
  • 8 oz. - Cucumber Slices
  • 4 oz. - Red Onion cut into small pieces
  • 8 oz. - Fresh Mango cut into small pieces
  • 1 tsp. - Kosher Salt
  • 1/4 tsp.- Ground Black Pepper
  • 8 ea. - Egg Roll Wrappers* (6”) fried crisp
  • 4 oz. - Sweet & Sour Sauce*
  • 4 oz. - Macadamia Nuts toasted and chopped
  • 1 Tbl. - Sesame Seeds toasted
  • 4 oz. - Carrots, peeled sliced into 1” thin strips
  • 1 oz. - Green Onions sliced into 1” thin
  • 1 cup - Balsamic Vinaigrette
  • 1/4 cup - Seasoned Rice Vinegar*
  • 1/4 cup - Granulated Sugar
  • 1 tsp. - Sesame Oil*

Instructions

  1. Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.  Season the ingredients with salt and pepper.
  2. Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.  Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
  3. Brush a little sweet & sour sauce onto each crispy egg roll wrapper.  Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper, and then the remaining salad mixture.
  4. Sprinkle the macadamia nuts and sesame seeds all over each salad.
  5. Garnish each a salad with some thin sliced carrots and green onions.

*Available in supermarkets and specialty stores. 

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