Available on our SkinnyLicious® Menu

Servings: 2-4

  • 1 lb. Belgium Endive, cut into 2" pieces
  • oz. Radicchio, cut into 2" pieces
  • 4 oz. Watercress, excess stems removed
  • 2 oz. Baby Arugula
  • 4 oz. Bleu Cheese Crumbles
  • 8 oz. Candied Pecan Pieces*
  • 8 oz. Shallot Vinaigrette*
  • Pinch Fresh Chopped Parsley

Ingredients

  1. Place the Belgium endive, radicchio, watercress, and arugula into a mixing bowl.
  2. Add the bleu cheese crumbles and candied pecan pieces into the mixing bowl.
  3. Ladle the dressing into the bowl.  Toss the ingredients together until evenly combined.
  4. Place equal amounts of the salad onto the serving plates.
  5. Garnish the salads with a little sprinkle of chopped parsley.

*Available in supermarkets and specialty stores.  Popular recipes are also readily available on websites and in various cookbooks.

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